On October 2, 2017 We went outside and went to the garden and harvested some of the radishes and lettuce. We then had a few of the students go and wash what we harvested, so we could try them and see how they tasted. Some of our vegetables were put in a salad to be taste tested by our school's hardworking cafeteria staff. We were then told to write a paragraph about how the item tasted and how we felt about the item.